featured Your Kitchen Isn't Small. It's Just Badly Organized
There's a specific Sunday evening feeling that Nairobi kitchens create. You've just come back from the supermarket or the market. Bags on the floor. Fresh new ingredients to put away....
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How to Organize Your Spices in a Kenyan Kitchen (And Actually Keep It That Way)
You open the cabinet to start dinner. And before you've even touched a pan, you're already frustrated. Packets everywhere. Three half-open Royco sachets. A bag of pilau masala with no seal....
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